Passover 2015: Beat the Pesach Blues

I find that, come the end of Passover, I’ve either exhausted all possible meal combinations and no longer want to ingest anything that isn’t fruits or veggies, or, in the 11th hour, I think of all the things I should have … Continue reading

Back in Business: Eat your vegetables!

There has been a bit of a break in my kitchen since the beginning of September, as Jay and I welcomed our beautiful daughter.  Now that we’ve settled into having a newborn at home (ha!), I’ve returned to the kitchen … Continue reading

Mission Possible: Gastropost’s Grilling Challenge

I was recently asked to become a member of Gastropost, and after sharing my first food post last week, I was featured on their website! One of the nice things about Gastropost (aside from seeing all the great food pictures) … Continue reading

Mother’s Day 2014: Easy Baked Fettuccine

If you’ve spent the last few days frantically googling new recipes appropriate for a Mother’s Day brunch, lunch or dinner, you’re definitely not alone. There are only so many times you can serve bagels and cream cheese, or host a … Continue reading

This is not (an April Fool’s) Joke: Red Pepper Rosé

The social media world has been a wonderful thing for my dinner repertoire. Even though I own probably 40 cookbooks, the best recipes I make have come from variations on Pinterest favourites, Google searches and most recently, Instagram. Following famous … Continue reading

Got Milk?

I have to apologize for the almost three month hiatus I’ve taken from blogging my favourite recipes. I promise I have a good excuse! I haven’t really been feeling myself, and since about mid- December, I’ve had a hard time … Continue reading

Cauliflower Conundrum, Part Two: Cauliflower Caprese Pizza

Pinterest is abound with a variety of recipes using cauliflower for pizza crust, garlic bread base, bread sticks, wraps, the list goes on. I’ve tried a few of the recipes before, and though they tasted decent, they weren’t good enough to … Continue reading

Cauliflower Conundrum, Part One: Cauliflower Soup

I’m not a very picky eater, but I’ve always hated cauliflower. Everything from the smell when it’s cooking, to the texture, to the way it crumbles and makes a mess really just made me despise it even more. A while … Continue reading

Miniature Meatless Monday: Baked Taco Cups

I’m always looking for new things to do with one of my favourite staples, Yves Veggie Ground Round. Granted, as with everything else, this should be eaten in moderation because of the numerous studies linking soy products to breast cancer … Continue reading