Twice a year, restaurants all over Toronto participate in an amazing culinary event- Summerlicious and Winterlicious! Luckily, my birthday almost always falls during Winterlicious, allowing us to take advantage and visit restaurants that we probably wouldn’t have otherwise tried. For my birthday yesterday, my wonderful husband Jay made reservations at Jump, which turned out to be a delicious choice. I had to share some of what we ate, especially the dessert that has inspired me to hunt down a great panna cotta recipe for me to try myself. Stay tuned for a future blog post featuring a homemade version of this delicious dessert!
Broiled Atlantic Salmon Filet with mulled red cabbage, ginger and fennel salad
The piece de resistance: Milk Chocolate Panna Cotta with cinnamon Chantilly
Thanks to Jay (and Jump!) for a wonderful evening!